The Tasting Note
Never stuffy, never boring and rarely staying on topic, we drag you into the fun, crazy world of wine that has been created at 16 Bell Street in St Andrews!
CUSTOMER REVIEWS
My Half Case
Nadia Langenegger, False Bay Wines
Peter has long thought that Nadia is a bit of a miracle worker. Cellarmaster at Waterkloof, she manages to make delicious, balanced South African wines that express their grape varieties...
Tiago Silva Reis of Real Companhia Velha
Ever since his grandfather took over Real Companhia Velha in 1960, the Silva Reis family have focused their efforts on making wonderful ports and wines from their Douro Valley vineyards....
Lorenzo Trefethen of Trefethen Family Vineyards
For three generations, Trefethen Family Vineyards have been crafting exquisite wines from the Napa Valley, practicing sustainable farming and only using fruit grown on their own estate. Lorenzo Trefethen is...
Chris Williams, Owner & Founder of The Foundry
After following his passion for wine and abandoning a legal career, Chris Williams learned his craft by working with Giorgio Dall Cia at Meerlust Estate in South Africa, then Michel...
Benjamin Richer de Forges, Co-owner Chateau La Tour de By
Bought by his grandfather, Marc Pages, back in the 1960s, Chateau La Tour de By is run by Benjamin Richer de Forges and his cousin, Frederic Leclerc. This wonderful Chateau in...
Peter Wood, Owner St Andrews Wine Company
I founded St Andrews Wine Company back in 2012 with a desire to showcase the people behind all the products I sell. This is why I've started this series of articles,...
