Templar's Choice Perry 75cl

Naturally sparkling, pure juice from perry pears from 80 year-old trees, picked and pressed in mid-to-late October, the juice is keeved* and slowly fermented throughout the winter months for bottling in the spring. The Normandy ‘méthode traditionelle’ gives a natural in-bottle sparkle after 6 - 8 weeks. The perry is not filtered, pasteurised or sweetened, just bottled at the right specific gravity to give a very clear, rounded and balanced perry that’s rich and deep in flavour. This perry will keep for many years in the bottle and is quite celebratory!