Yering Station Village Pinot Noir 2023 75cl

Tasting Note

An elegant, cool-climate Pinot Noir with a perfume of spiced red berries, a pure core of cherry fruit and subtle savoury characters interwoven with red fruits through to a silky finish.

Producer

With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -'Black Cluster' and 'Sweet Water'. In 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

_{Country: Australia | Region: Yarra Valley | Alcohol: 13% | Grapes: Pinot Noir | Vegan | Vegetarian}